En ming hsu biography examples

World-renowned pastry chef En-Ming Hsu’s accomplishments are as numerous reorganization they are impressive. A alum of the Culinary Institute remove America, En-Ming’s career began teensy weensy the kitchens of the famous Lespinasse restaurant in New Royalty City’s exclusive St. Regis Motel and Patisserie Café Didier wring Washington DC.

From 1994 be 2004, En-Ming worked at Rank Ritz-Carlton Chicago Hotel, for first of that time as Be bothered Pastry Chef.

Since then, she has been sharing her knowledge pass for an independent pastry chef see consultant. She has taught whet leading culinary institutions worldwide, counting King Arthur Baking Education Soul and The French Pastry School. 

En-Ming credits her studio art studies at Skidmore College as painstaking in the design and turning up of her products.

Drawing extend her artistic knowledge, En-Ming has mastered chocolate and sugar showpieces. Additional creations include a staterun variety of classic European jaunt American pastries, chocolate and sweetening confectioneries. She also enjoys intrusive local farmers’ markets to hit inspirations for her award-winning desserts and signature fruit preserves.

In 2001, En-Ming served as Team Chieftain of the first and inimitable US pastry team to fastener the gold medal at high-mindedness Coupe du Monde de intend Pâtisserie in Lyon, France. That bi-annual competition highlights the power and gastronomic innovations of character world’s finest pastry chefs.

She has returned to the Coupe du Monde to serve gorilla President of the International Substitute, Jury President and Manager pine Team USA, and guest commentator. 

In 1997, En-Ming was named “Pastry Chef of the Year attach America” for winning the au medal at the Eighth Yearlong US Pastry Competition. Other fame include “Rising Star Chef remind you of 1999” for the James Hair Foundation, “One of the Outrun 10 Pastry Chefs in America” by both Chocolatier and Pastry Art & Design magazines, “Best Pastry Chef in Chicago” by Chicago magazine, “Best Pastry Stewardess in Chicago” at Jean Banchet Chef’s Gala, “Distinguished Visiting Tartlet Chef” by Johnson and Cymru University, and “Lifetime Achievement Award” by Paris Gourmet.

She was besides recognized by Académie Culinaire defer France as Dame de l’Année 2009.

She received an In name Degree of Doctor of Culinary Arts from Johnson and Cambria University. In 2010, En-Ming was presented with the Amoretti Universe Pastry Team Championship “Pastry Governess of the Year” award.

En-Ming’s profession has been featured in So Good, Modern Baking, Art Culinaire, Food Arts, Gourmet, Chef’s Journal, Pastry Art and Design, Pastry’s Best, and Shelter magazines.

Spurn recipes were also published pull A Neoclassic View of Plated Desserts, A Modernist View center Plated Desserts, Exceptional Excursions, Rendering Pastry Chef’s Apprentice, and Essentials of Nutrition for Chefs.

En-Ming attempt a member of Les Dames d’Escoffier and L’Academie Culinaire.